chef: seasonal notes
Check in here for commentary, updates and random bits from Yoshi's Executive Chef, Sho Kamio. You can also email Sho with your questions or suggestions and check back to see if he has answered you here.
03/09/11: Yoshi's Miso Soup
Nothing conjures up comfort on cold rainy days like a hot bowl of Miso Soup. Here at Yoshi's we offer an exceptional bowl of miso. Our miso soup is comprised of Dashi broth, two types of miso, wakame seaweed, nameko mushrooms, silken tofu, and thinly sliced negi.read more »