Yoshi's San Francisco

restaurant

Dinner:  Monday - Wednesday 5:30pm to 9:00pm
               Thursday 5:30pm to 10:00pm
               Friday & Saturday 5:30pm-10:30pm
               Sunday 5:00pm-9:00pm

Executive Chef Shotaro 'Sho' Kamio has created a new dining experience at Yoshi's with a new generation of modern Japanese cuisine.  Using only fresh, high-quality, seasonal ingredients delicately combined with traditional spices, Chef Sho prepares each dish with his culinary philosphy: "seasonal, simple, surprise".