Dinner:
Monday-Wednesday
5:30pm to 9:00pm
Thursday
5:30pm to 10:00pm
Friday & Saturday
5:30pm to 10:30pm
Sunday
5:00pm to 9:00pm
1330 Fillmore Street
SF, CA 94115
Phone: 415.655.5600
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Joy Of Sake
September 10, 2009
ANNUAL “JOY OF SAKE” SOIREE TO BE HELD AT YOSHI’S SAN FRANCISCO ON THURSDAY, SEPTEMBER 10
Guests will Enjoy 100 Gold and Silver Award-Winning Sakes from the 2009 U.S. National Sake Appraisal along with Sophisticated Bites from Yoshi’s Executive Chef Shotaro “Sho” Kamio
$50.00 (advance)/ $60.00 at the door
7:30pm—10:30pm
Celebrating the world’s finest sakes, the annual “Joy of Sake” Soiree arrives on the West Coast for one night only at Yoshi’s San Francisco on Thursday, September 10.
100 gold and silver award-winning sakes from the 2009 U.S. National Sake Appraisal will be poured for guests, including junmai, ginjo and daiginjo labels.
Executive Chef Shotaro “Sho” Kamio will prepare bites to complement the award-winning sakes and dishes will include Okinawa Rock Sugar Braised Short Ribs with peach compote and yellow onion veal jus; Kakiage” Tempura Fritters with summer vegetables, baby shrimp and Monterey Bay scallops; Steamed Halibut Wrapped in Konbu Seaweed with “Dengaku” sweet dark miso sauce; and Wood Burning Oven Roasted American Kobe Beef Tri-Tip with caramelized shallot teriyaki.
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