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San Francisco's annual sake celebration returns on September 9th to Yoshi's Jazz Club and Japanese restaurant in the Fillmore District. This year's event features 150 labels in peak condition, including gold and silver award winners from the 2010 U.S. National Sake Appraisal.

Executive Chef Sho Kamio has prepared a splendid menu of seasonal appetizers to accompany the sakes available for tasting. His theme this year is "Flavors of Fall."

Attendance will be limited this year to ensure that every guest has a quality experience, with plenty of sake, food and room to move.

Click HERE to view the Menu

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