Dinner:
Monday-Wednesday
5:30pm to 9:00pm
Thursday-Saturday
5:30pm to 10:00pm
Sunday
4:00pm to 9:00pm
Happy Hour:
Mon-Sat
4:30-6pm
Thurs
9:00-11pm
Late night menu served in Club, Bar & Lounge
press reviews
08/16/12 Yoshi's Owners Celebrate 40 Years in Business
by Cy Musiker
KQED
Yoshie Akiba and Kaz Kajimura opened a small Japanese restaurant near UC Berkeley campus in 1972, but began featuring jazz in the late 1970s after moving to a bigger location. The Oakland club and the San Francisco branch have become legendary venues for jazz.