Dinner:
Monday-Wednesday
5:30pm to 9:00pm
Thursday-Saturday
5:30pm to 10:00pm
Sunday
4:00pm to 9:00pm
Happy Hour:
Mon-Sat
4:30-6pm
Thurs
9:00-11pm
Late night menu served in Club, Bar & Lounge
press reviews
08/12/12 Yoshi's celebrates 40th year
by Lee Hildebrand
San Francisco Chronicle
Jazz was not on the agenda when Kaz Kajimura and Yoshie Akiba, both immigrants from Japan, decided to open a modest 32-seat Japanese restaurant a block from the UC Berkeley campus 40 years ago this month. She waited tables while Hiro Hori, their original third partner, did the cooking. Kajimura would stop by after his job as a reporter at United Press International