Dinner:
Monday-Wednesday
5:30pm to 9:00pm
Thursday-Saturday
5:30pm to 10:00pm
Sunday
4:00pm to 9:00pm
Happy Hour:
Mon-Sat
4:30-6pm
Thurs
9:00-11pm
Late night menu served in Club, Bar & Lounge
press reviews
11/02/08 Seven Top Chefs Dish on the Oakland Restaurant Scene
by Derk Richardson
Oakland Magazine
Never before has Oakland had the kind of thriving, upscale restaurant scene that today not only gives Oaklanders the sort of options they used to seek out predominantly in San Francisco and Berkeley but also attracts more and more diners from those outsider bastions of gastronomic sophistication. Every month or two, it seems, a new pedigreed restaurant opens in Oaktown, generating buzz and raising the bar for the next. Proof of Oakland’s cornucopia of haute cuisine can be found in the fact that even with seven of the city’s fabled, famed and rising-star chefs gathered around one table at the same time, another such roundtable or two could easily be organized featuring different voices from different kitchens.