Dinner:
Monday-Wednesday
5:30pm to 9:00pm
Thursday-Saturday
5:30pm to 10:00pm
Sunday
4:00pm to 9:00pm
Happy Hour:
Mon-Sat
4:30-6pm
Thurs
9:00-11pm
Late night menu served in Club, Bar & Lounge
press reviews
07/11/08 Soba noodles served with vegetable tempura
View From The Bay
Great Japanese cuisine made easy. Chef Shotaro "Sho" Kamio, executive chef at Yoshi's San Francisco, shares his noodle recipe.